These flounder fillets are rolled around a savory seasoned mixture of fresh spinach, ricotta cheese, and feta cheese. Add a simple side dish of baked or roasted potatoes along with a tossed salad or mixed greens for a memorable meal.

Sold as individual fillets between 10-12 oz. each.

 Cooking Instructions-

Thaw: Bake at 375° for 15 - 20 minutes.

ingredients:

Flounder

Spinach

Eggs

Ricotta

Feta

Breadcrumbs

lemon

Fresh Thyme

Italian Breadcrumbs

Parsley