Many consider Faroe Islands Salmon the most flavorful salmon in the world and it has high Omega-3‘s, making it a heart-healthy seafood choice. The flesh is firm, moist, and oily and has a large moist...

Sea Scallops offer one of the most sought after flavors in seafood. They are naturally high in sugars which relates to a beautifully caramelized product. Sea Scallops are a easily portioned for any application.  A...

Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes, and a firm texture. Even though it is lean, this fish is forgiving during cooking and can be rather difficult to...

On a nice-sized grouper, the cheeks are big enough to make the perfect fish sandwich. The cheek is an overworked muscle so its meat retains shape, and is rich in flavor with lobster-like flesh.  Often...

Halibut is a lean fish with mild, sweet-tasting white flesh, large flakes, with a firm but tender texture.  

Red Snapper is a lean, moist fish with a firm texture and a distinctive sweet, nutty flavor which makes it versatile for many flavor components.  The raw flesh of Red Snapper is pinkish with yellow...

Swordfish has a mildly sweet flavor and a moist, meaty texture with moderately high-fat content.  The flesh can range from white or ivory to pink or orange.  The color variations do not reflect quality.  All...

Tripletail may not be a very pretty fish, but it is beautiful to eat. The meat is white, sweet, and flaky. It can be cooked in a variety of ways and is very forgiving if overcooked. Tripletail...

You will enjoy the salty flavor and rich texture of our Virginia Oysters. Oysters are a portion of very healthy food and are high in protein. Oysters can be eaten raw or prepared in a variety of...