Cajun jambalaya, which is characteristic of southwest Louisiana and has no tomatoes, is the love child of risotto and paella. The creaminess of the rice is similar to that of a well-made risotto, while the shrimp, andouille and chicken combination are reminiscent of paella.

This Louisiana favorite comes frozen in a 12-oz microwaveable container

ingredients:

Andouille Sausage

Olive Oil

Chicken

Onions

Red Pepper

Celery

Garlic

Bay Leaves

Thyme

Smoked Paprika

Dried Oregano

Worcestershire

Cajun Seasoning

Salt & Pepper

Rotel Tomatoes

Chicken Base

Rice

Shrimp