These salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmarks of these salmon patties. They are the real deal!

2 patties per package

Cooking Instructions:

Frozen: Pan sauté for 4 minutes each side 

ingredients:

Faroe Salmon

Lemon Juice & Zest

Breadcrumbs

Cracker Crumbs

Scallions

Onions

Roasted Red Peppers

Dill Weed Seasoning

Garlic Powder

Mayo Eggs

Dijon Mustard

Salt & Pepper