Haddock has a mildly sweet taste with lean white flesh and medium flakes with a texture that is firm yet tender after cooking. When compared to Cod, Haddock has a finer flake and a more tender texture with a...

Halibut is a lean fish with mild, sweet-tasting white flesh, large flakes, with a firm but tender texture.  

Hogfish doesn’t have a fish-like taste and its meat is flakier than that of mahi and as delicious as scallops.  Their ability to convert cholesterol into pure fat adds to the oils and moisture in...

With its firm texture and delicate flavor, Icelandic cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Icelandic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Icelandic cod is one...

With its firm texture and delicate flavor, Icelandic cod (along with haddock) is a popular cold-water whitefish that works well baked, fried, poached, and salted. Young Icelandic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Icelandic cod is one of the most...

Unlike most shrimp that turn pink after cooking, Key West Pink Shrimp are a beautiful pink color and turn opaque after cooking. The shell color is indicative of the species and the environment in which...

Lane Snapper is regarded as a great eating fish – mainly because their own diet is so varied. This tasty fish feeds on crabs and shrimp which give it a delicious, sweet flavor and firm flesh....

The taste of lobster meat is a cross between a meatier version of shrimp and a sweeter version of crab without the fishy smell. The taste may also depend on how lobster is cooked. The...

Mahi-mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture, and large, moist flakes. The skin is thick and should, therefore, be removed before cooking.  Fresh Mahi Mahi has translucent pinkish flesh...

Maine blue mussels are harvested from the wild. Unlike cultured mussels, which are grown suspended in the water column, Maine mussels spend their entire life in their natural habitat, on the ocean floor. Blue mussels...

When cooked correctly, Orange Roughy has a delicate, slightly sweet, mild flavor that is similar to tilapia or pollock. Its texture is moist with large flakes that hold together once cooked. ... Orange Roughy is a pleasant-tasting...

Pompano fish has a delicate, sweet, salty, strong, and enticing taste. The mild tangy flavor of pompano fish is a result of its salty water habitat and low-fat content. The meat of Pompano has a white...

This cod fillets are coated with potatoes and blended cheeses. It came in a package of 2 fillet cheeses. Thaw before cooking CONVECTION OVEN: 375°F  for 10-12 minutes CONVENTIONAL OVEN: Preheat oven to 400°F and...

Rainbow Trout meat is mild, with a delicate, nut-like flavor. The flesh is tender, flaky, and soft when the meat is cooked. The fillets need to be firm, resilient and have a fresh appearance. 

Red Snapper is a lean, moist fish with a firm texture and a distinctive sweet, nutty flavor which makes it versatile for many flavor components.  The raw flesh of Red Snapper is pinkish with yellow...