Red Snapper is a lean, moist fish with a firm texture and a distinctive sweet, nutty flavor which makes it versatile for many flavor components.  The raw flesh of Red Snapper is pinkish with yellow streaks, turning lighter...

Renowned for its distinct, mild flavor, Redfish boasts a unique combination of succulence and sweetness. The tender flesh, with a hint of brininess, melts in your mouth, leaving a lingering sensation of pure satisfaction. Whether...

Sea Scallops offer one of the most sought after flavors in seafood. They are naturally high in sugars which relates to a beautifully caramelized product. Sea Scallops are a easily portioned for any application.  A...

Sockeye salmon are found throughout the North Pacific Ocean and inhabit most coastal streams and rivers from Alaska to central California.  

South Carolina Flounder is celebrated for its mild, delicate taste that delights the palate without overpowering the senses. Each bite offers a perfect balance of freshness and oceanic notes, making it a true delight for...

Our Pinwheel Salmon is the Mediterranean-inspired stuffed salmon recipe. This pinwheel is delicious and oven prepared in 15-20 minutes. You are going to love these salmon pinwheels! Perfect for a quick dinner when you are on...

Swordfish has a mildly sweet flavor and a moist, meaty texture with moderately high-fat content.  The flesh can range from white or ivory to pink or orange.  The color variations do not reflect quality.  All...

Tripletail may not be a very pretty fish, but it is beautiful to eat. The meat is white, sweet, and flaky. It can be cooked in a variety of ways and is very forgiving if overcooked. Tripletail...

Tripletail may not be a very pretty fish, but it is beautiful to eat. The meat is white, sweet, and flaky. It can be cooked in a variety of ways and is very forgiving if overcooked. Tripletail are...

Wahoo (Ono) gets its name from the Hawaiian word “ono” which means “good to eat”. It is closely related to King Mackerel and is marketed both as Ono and Wahoo fish. Ono has mild-sweet tasting flesh...

Walleye is a prized fish that you can easily prepare yourself. The best way to enjoy them is broiled or pan-fried. Cooking it in other ways will add more flavor which may hide the distinct...

Walleye is a prized fish that you can easily prepare yourself. The best way to enjoy them is broiled or pan-fried. Cooking it in other ways will add more flavor which may hide the distinct flavor...

Yellow Edge Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes, and a firm texture. Even though it is lean, this fish is forgiving during cooking and can be rather...

Yellowfin Tuna has a medium-mild flavor with a very firm texture.  Compared to other Tunas it is less flavorful than Bigeye but more flavorful than Albacore.  The flesh is deep red while raw is often...

Yellowfin Tuna has a medium-mild flavor with a very firm texture.  Compared to other Tunas it is less flavorful than Bigeye but more flavorful than Albacore.  The flesh is deep red while raw is often...